The Purple Stuff
- 1 cup sugar
- 1 cup water
- 1 12-ounce package of Fresh or Frozen Cranberries
- 1 Teaspoon of homemade apple pectin (Optional)
Directions
Combine sugar ,water, and pectin in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

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